Lucie is a French-American mom of two and is dedicated to empowering parents with the knowledge and tools they need to introduce solid foods to their babies. With a passion for food, Lucie’s journey into baby nutrition began when her son, Hugo, started growing up and she had questions about his dietary needs. Realizing that many other parents faced similar concerns, Lucie left her Marketing job and became a certified nutrition consultant before establishing Bébé Foodie to provide a comprehensive resource for baby nutrition. Her mission is to make the process of introducing solid foods a joyful and stress-free experience for both parents and babies.
Pediatric Registered Dietitian
Jenny is a Registered Dietitian Nutritionist with over 15 years of experience. She studied nutrition at the University of North Carolina at Chapel Hill and had special training in pediatrics. She worked in different hospital settings and clinics in California for over a decade, including UCSF and Stanford Medical Centers. Jenny is passionate about nutrition and helping families make positive changes. She works everyday with kids and families to address nutrition concerns and set obtainable goals. She takes pride in helping families reach a healthier understanding and approach to eating so that they reach their health goals. Jenny currently lives in Bend, OR where she enjoys the outdoors, running, snowboarding, paddle boarding, cooking and spending time with her husband and two little boys.
Dr. Taylor Lin
Pediatric Allergist & Immunologist
Dr. Taylor Lin is an allergy and immunology physician with Allergy & Immunology Associates of Michigan in Ann Arbor, Michigan. She serves patients in multiple clinics in the southeast Michigan area. Her training includes attending medical school at the University of Michigan, followed by a 3 year pediatrics residency at the University of Colorado/Children’s Hospital Colorado and a 2 year allergy and immunology fellowship at the University of Colorado. She is board certified through the American Board of Pediatrics (ABP) and American Board of Allergy and Immunology (ABAI). She enjoys caring for children and adults with a variety of allergic and immunologic diseases, with a special interest in pediatric food allergy. She is the medical director of her clinic’s food oral immunotherapy program and is involved in clinical studies for food allergy treatments. Dr. Lin prides herself on providing holistic care for her patients and values a trusting and therapeutic relationship with her patients and their families. As a mother herself to a child with food allergies, she strives to make evidence-based information about food allergy and early food introduction accessible to families through her advisory role with Bebe Foodie.
Self-taught chef, writer, and recipe developer
Whitney Kling is a self-taught chef, writer, and recipe developer with nearly two decades of professional experience in the food world. She has spent over 14 years in the grocery industry, while raising four wild (but lovely) children. Needless to say, she is an expert on how to feed a family. While developing recipes, writing a food memoir (in progress), running the local farmers’ market, and starting a salad delivery business, Whitney collects new techniques, flavor pairings, and culinary know-how wherever she goes. Her four kids clamor for her homemade granola bars, lick their bowls clean of her scratch salad dressings, and slurp up lentil coconut curries the way other kids tuck into boxed macaroni and cheese. It’s family food – because above all else Whitney loves to feed good food to the people she loves. If she’s not playing tennis or at a yoga class, she’s in the kitchen creating something addictive. She lives in Southwest Ohio with her four children, two cats, and that memoir that’s ever nearing completion.
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