The World's Easiest Recipe for Babies
What’s the Easiest Recipe for Baby? This 2-Ingredient Polenta Dish Tops the List
There are a few recipes that travel the world, and across generations. They’re a pillar in every parent’s kitchen. Easy to prepare on a small budget, and perfect for those nights when a baby needs food but all you really need is the kid(s) in bed, a glass of wine and the comfort of your sofa. Those nights you can pull the magic card, or two magic ingredients out of your fridge/pantry and in a few minutes, your baby has a satisfying and tasty meal for dinner!
Why Polenta Is a Great First Recipe for Baby
Polenta is made from ground cornmeal and has a mild, creamy texture that babies love. It’s naturally gluten-free, super versatile, and works whether you’re just starting with purées or experimenting with finger foods.
Every culture has a version of this recipe — and that's what makes it so special. You can personalize it with the liquid you choose (milk, water, or broth) and add flavors based on your baby’s age and preferences.
What You’ll Need for This Polenta Recipe for Baby
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2 tablespoons of polenta (aka cornmeal)
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5 oz of breast milk, formula, broth, or water
Milk makes it extra creamy. Broth gives it a savory twist. Water works too — just consider adding a pinch of dried herbs or a drizzle of olive oil for a little extra flavor.
How to Make Polenta for Baby (in Under 5 Minutes)
Warm the liquid of your choice over low heat. Once it’s gently boiling, sprinkle in the polenta while stirring. Keep stirring for a few minutes — it thickens fast!
If you’re using polenta for older babies, you might add a bit of parmesan at the end. It melts in beautifully and adds a little flavor boost.
Serving This Recipe for Baby: Porridge or Finger Food
You’ve got options — and we love that around here.
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For spoon-feeding: Serve it warm as a soft porridge.
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For baby-led weaning: Pour it into a small container (like a mini dish or mold), let it rest in the fridge for 20–30 minutes, then cut into soft pieces your baby can hold.
Pair it with some veggies, fruit, or a little dip — sweet or savory, depending on what your little one is into.
Is Polenta Healthy for Babies?
Yes! It’s a great source of energy and iron (especially if you use enriched cornmeal), low in allergens, and gentle on baby tummies. It’s also a cozy, comforting texture — perfect for those first few months of solids.
And yes, it’s okay if this becomes a regular in your weekly rotation. We’re all for meals that are nourishing and realistic.
Final Thoughts: A Simple, Reliable Recipe for Baby You’ll Come Back To
This one’s a keeper. No prep stress. No long ingredient list. Just a warm, flexible recipe for baby that lets you get dinner on the table and keep your sanity.
Bon appétit!
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